Recipe

• 4 parts white rum

• 2 parts triple sec

• 1 part lime juice

• 1 part Galliano

Shake with ice and strain into a cocktail glass.

Note the different recipe from last time, simply increasing the amounts of spirit and the triple sec.  This makes the sourness of the lime juice much more manageable, without making it all too sweet. Definitely an improvement, and a delicious cool drink for a sunny day.

Note that the quantities are like the margarita recipe I've been sticking to, with the Galliano standing in for syrup (doubled since it's not as sweet).  I'll be making a special post about these ratios soon. Even more enjoyable while listening to the song Yellow Bird.