Recipe

• 45ml white rum

• 25ml lime juice (~1 lime)

• 15ml waldmeister syrup

Shake with ice and strain into a cocktail glass.

Second in our woodruff series we have a twist on a simple classic, simply exchanging simple syrup for waldmeister (German woodruff syrup).

The result is pretty tasty, with the lime and the waldmeister really complementing each other. Next time, a really interesting take on things.