Recipe

• 45ml rye whiskey

• 25ml orange juice

• 25ml lemon juice

• 5ml grenadine

Shake with ice, and strain into a cocktail glass.

I know, I know. It's another sour cocktail and it looks exactly like any other sour cocktail. But this one is a little different, in a good way.

My experience with a whiskey sour was unsuccessful, but this is a much smoother and more delicious way to bring out the whiskey, and I enjoyed it a lot more. Sharpness from the lemon, sweetness and complexity from the grenadine, and something like softness from the orange.

Very drinkable, especially with a Chinese takeaway on the side.