Recipe

• 4 parts white rum

• 2 parts blue Curaçao

• 1 part lime juice

• 1 part coconut rum liqueur (e.g. Malibu)

Superbly tropical and summery, this was the perfect drink for the hot weather we've been having. I made it up completely, but with a bit of guidance from other drinks – it follows my usual sour-cocktail-with-triple-sec recipe, which I've used before, for example, in a margarita!

Also pictured: a Campari spritz, which Claire was drinking.