Ingredients

I got this in a pub in London, and I was disappointed.

I guess it's more of a long mixed drink like a rum and coke, with very little booze and loads of fizzy stuff. In this case the tequila gave a nice hint of flavour, but the "Scintilla passionfruit sparkle" just tasted like a standard cheap bottle of supermarket pop. That said, it was pretty cheap and in central London, so I can't complain too much.

I think I've got a conditioned response to tequila that makes it taste slightly salty, probably because I usually have it with salt in whatever form. The same thing happened with sparkling water and sugar. I wonder what else this could happen with, and whether I could somehow exploit it to make certain vegetables taste less horrible.