Recipe

• 1 part orange liqueur (Cointreau)

• 1 part coffee liqueur (Kahlúa)

• 1 part orange juice

• ¼ part lime juice

• Grated dark chocolate or cocoa bitters (optional)

Mix together in a wine glass with ice.

I don't know how it works, but this really tastes like a jaffa cake. I think a wedge of orange might improve the appearance, but as far as taste goes, it's syrupy perfection.

My brother found this on the menu in a pub and recommended it. I'd have it again!

Thanks to Lydia for providing cocoa bitters several years ago. I was glad to finally have a use for it.