Recipe

• 8 parts gin

• 1 part pineapple juice

• 1 part orange juice

• 1 part lemon juice

• 1 part sugar syrup

• Dash of Angostura bitters

Shake everything together with ice and strain into a cocktail glass.

Not too bad! Certainly a satisfyingly strong drink, with the fruit not hiding the gin at all. But I must admit I found it a bit too sour or bitter or something. I actually added a cherry towards the end, and that slight sweetness picked it up a bit. It's no Aviation.