Recipe

• 3 parts gin

• 2 parts lemon juice

• 1 part sugar syrup

• 5 parts soda water

Shake the first three ingredients thoroughly with ice (making a frothy head) and pour into an old-fashioned glass. Add the soda and fill up with more ice.

Definitely better than last time, mainly due to the extra sugar (just a little more than the IBA recipe recommends). Claire called it "grown-up lemonade", which captures it pretty well. Nice for a slightly longer drink, and nice with a pizza.

I didn't bother with garnish, but lemon peel and a cherry would've gone well.